Welcome to Le Pain Quotidien, where simple ingredients, fresh baking, and authentic flavors come together to create a memorable dining experience. Explore the Le Pain Quotidien Restaurant menu filled with artisan breads, wholesome breakfast choices, flavorful salads, sandwiches, and seasonal specialties prepared with care. Whether you are joining us for a relaxing breakfast, a casual lunch, or a coffee break, enjoy a warm atmosphere and delicious meals inspired by traditional European café culture.
Le Pain Quotidien is open on Monday, Tuesday, Wednesday, Thursday and Friday from 6:00 AM - 9:00 PM; Saturday and Sunday from 7:00 AM - 9:00 PM.
| Monday | 6:00 AM - 9:00 PM |
| Tuesday | 6:00 AM - 9:00 PM |
| Wednesday | 6:00 AM - 9:00 PM |
| Thursday | 6:00 AM - 9:00 PM |
| Friday | 6:00 AM - 9:00 PM |
| Saturday | 7:00 AM - 9:00 PM |
| Sunday | 7:00 AM - 9:00 PM |
Hotline: +12123545224
Can here with the family for breakfast. I had the Belgian Waffle and my daughter had the Avacoda Toast. The beligian waffle was delicous. The avacodo toast was a lot bigger than she expected. That also tasted delicious
We went on May 26 morning.The service here was exceptional—the waitress was incredibly warm and welcoming, making us feel comfortable right away. The food was also beautifully presented and absolutely delicious. I would definitely recommend this restaurant to anyone looking for a great dining experience.
Le Pain Quotidien — My Morning Ritual On my way to work I try and stop by Le Pain Quotidien two to three times a week for two very good reasons. It opens early and the food is genuinely delicious. 🙌🏻 I could wax poetic about the ridiculous display of delectable baked goods and pastries that greet you at the door, but I have since begun the transition into mindful, healthy eating and indulge sparingly. The bakery case is a test of character every single morning. I am not always winning. My go-to for breakfast is the steel cut oatmeal with fresh fruit and a lovely pot of fresh coffee. Other days, when I am feeling frisky, I order the Skillet-Baked Eggs with Avocado, Tomato and Feta. It arrives piping hot in a mini cast iron skillet, wonderfully prepared with olive oil that makes your taste buds do a full tango. Pair that with their sourdough cracked bread and it just hits. The layout is large and inviting, all soft warm wood tones and a generous communal table that is my preferred seat in the house. Le Pain Quotidien is the kind of place that makes getting to work early feel like a privilege rather than a sacrifice.